Catering Services

We are delighted to share our catering brochure. From morning breakfast baskets and freshly brewed coffee to casual feasts, and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whatever your event: a breakfast meeting, a faculty luncheon, a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event. If we can offer you more information, or if you would like to make an appointment, please contact us at 518.388.6132 or email us at udining@union.edu.

Please keep in mind that the menu items and services included in this brochure are a sampling of what we can do for you. Should your event require special services or dietary considerations, we will tailor our offerings to meet your needs.

We look forward to serving you.

Please take the time to familarize yourself with our new offers and specials.

 

Catering Information Contact List

Contact Person/Email
Phone
Fax
Catering Manager Vickey Wain - wainv@union.edu
518.388.6132

518.388.6617

Director of Operations Callie Stacey - staceyc@union.edu
518.388.6487
518.388.6446
Catering Assistant Becky Rapp - rappm@union.edu
518.388.6050
518.388.6446
Media Services - Projectors & Sound Systems Marie Rucinski rucinskm@union.edu
518.388.6438
518.388.6400
Central Scheduling - Reserve Rooms, Tables & Chairs Mary D'Amelia dameliam@union.edu
518.388.6098